Christmas Day Buffet Dinner
Celebrate Christmas Day with family and friends at the iconic Esplanade Hotel Fremantle's festive buffet lunch, beverages, kid's activities, Santa visit & gifts.
Time & Location
Dec 25, 2018, 6:00 PM – 9:00 PM
Esplanade Hotel Fremantle by Rydges, 46-54 Marine Terrace &, Essex St, Fremantle WA 6160, Australia
Celebrate Christmas Day with family and friends at the iconic Esplanade Hotel Fremantle's festive buffet dinner.
27 November Update: All tickets for tables within the Atrium Garden Restaurant are sold out. However, tickets are still available. You will be seated in a decorated function space instead of the restaurant. All food and entertainment is the same.
Enjoy a delicious Christmas buffet dinner, 6pm to 9pm, indulging in a variety of dishes from meat and cheese platters, to fresh salads, mouth-watering seafood, two roast carvery, hot festive dishes plus truly tempting desserts. You just won’t be able to resist going up for seconds, thirds or more. A 3-hour beverage package (with soft drinks for children) is also included along with bon bons for extra festive cheer.
We'll have kid's activities organised and Santa himself will visit to spread some Christmas joy with a small gift for each child. Last year’s Christmas Day in Fremantle, Perth was a sell out so make your booking early to enjoy the festive atmosphere and our friendly service.
Tickets on sale now:
- Adults $140 per person - includes 3-hour beverage package
- Teenagers (13 to 17) $81 per person
- Children (4 to 12) $48 per person
- Infants (0-3) free
Terms & conditions apply. Please note tables of 8 or more will be located in a decorated function space, not the Atrium Garden Restaurant. Bookings essential (subject to availability). Full prepayment required to secure booking. Tickets are non-refundable within 7 days of the event. No discounts apply on special event days. An online booking and merchant fee of $0.50 per ticket applies, and a 1.08% credit card fee is applicable for phone bookings. Dietary requirements must be advised at least three working days prior. Every effort will be made by our chef to cater to these requirements advised, but cannot guarantee the complete omission of products such as nuts.