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Tue, Dec 25

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Esplanade Hotel Fremantle by Rydges

Christmas Day Buffet Lunch

Celebrate Christmas Day with family and friends at the iconic Esplanade Hotel Fremantle's festive buffet lunch, beverages, kid's activities, Santa visit & gifts.

Tickets Are Not on Sale
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Christmas Day Buffet Lunch

Time & Location

Dec 25, 2018, 12:30 PM – 3:30 PM

Esplanade Hotel Fremantle by Rydges, 46-54 Marine Terrace &, Essex St, Fremantle WA 6160, Australia

More Information

Celebrate Christmas Day with family and friends at the iconic Esplanade Hotel Fremantle's festive buffet lunch.

22 October Update: The Atrium Garden Restaurant is sold out! Please note: tickets are still available, but you will be located in a decorated function space, not the Atrium Garden Restaurant.

Enjoy a delicious Christmas buffet lunch, 12.30pm to 3.30pm, indulging in a variety of dishes from meat and cheese platters, to fresh salads, mouth-watering seafood, two roast carvery, hot festive dishes plus truly tempting desserts. You just won’t be able to resist going up for seconds, thirds or more. A 3-hour beverage package (with soft drinks for children) is also included along with bon bons for extra festive cheer.

We'll have kid's activities organised and Santa himself will visit to spread some Christmas joy with a small gift for each child. Last year’s Christmas Day in Fremantle, Perth was a sell out so make your booking early to enjoy the festive atmosphere and our friendly service.

Tickets on sale now:

  • Adults $179 per person - includes 3-hour beverage package
  • Teenagers (13-17) $107 per person
  • Children (4 to 12) $48 per person
  • Infants (0-3) free

Terms & Conditions apply. Please note tables of 8 or more will be located in a decorated function space, not the Atrium Garden Restaurant. Bookings essential (subject to availability). Full prepayment required to secure booking. Tickets are non-refundable within 7 days of the event. No discounts apply on special event days. An online booking and merchant fee of $0.50 per ticket applies. Bookings can also be made via the phone or email to avoid booking fees (credit card fees still apply). Dietary requirements must be advised at least three working days prior. Every effort will be made by our chef to cater to these requirements advised, but cannot guarantee the complete omission of products such as nuts.

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