Christmas In July - Sunday Lunch

Why wait til December to enjoy your Christmas goodies?

Enjoy a 2 course meal in the Harbour Master Bistro with the option to add dessert on the night.

Bookings and prepayment required ~ $45 per person.

Book for up to 8 guests online - have a larger group? Contact us directly Monday - Fridat at functions_esplanadefremantle@evt.com or 08 9432 4801

THE MENU

ENTREE

French onion soup glazed cheese crouton

~or~

Shark bay prawn cocktail, seafood sauce

~or~

Cajun chicken, Organic Quinoa, baby spinach, sesame

MAINS

Roast turkey, traditional trimmings, cranberry Jus

~or~

Grilled Barramundi fillet, roast pumpkin, potato puree,

~or~

Timberhill pork fillet medallions, mushroom and thyme cream, roast sweet potato, broccolini

Please note:

All tickets incur a $0.50 ticketing fee. Bookings over 8pax must be made directly with the hotel. Please advise hotel of any dietaries ATLEAST 7 working days prior to event. DIETARY DISCLAIMER:  Every effort will be made by our chef to cater to dietary requirements advised. Esplanade Hotel does not have a specific kitchen allocated to allergen production, we can not guarantee the complete omission of products such as nuts, gluten and traces of dairy products etc. High level dietary needs can be sourced at additional costs, i.e Kosher,  where required. Refund Policy: In the unlikely situation of an event cancellation, we will issue a full refund  to our guests. Requests must be made within one day after the proposed event date. Tickets are fully refundable until 14 days prior to event date. Cancellations within 14 days of event are non-refundable. Please contact hotel directly for any refunds/changes to booking.

Health and Safety (will be updated regularly in accordance to government mandates):

• The Esplanade Hotel Fremantle by Rydges will be following all government requirements relating to the      management of COVID-19.
• If you are unwell, please do not attend this event.