Melbourne Cup Lunch - Parents & Prams
Time & Location
Do you wish you could celebrate Melbourne Cup along with the rest of the country, but you're stuck with the kids? Not any more... Book now for this great family-friendly Melbourne Cup lunch in Fremantle at the Atrium Garden Restaurant. Gather the whole family to watch the race that stops the nation in Fremantle’s family buffet restaurant.
Kid’s activities will keep the little one’s busy while you enjoy a delicious buffet lunch with glass of sparkling wine on arrival and live race coverage on multiple screens throughout the restaurant. PLUS this year we'll be donating $5 from every adult ticket to the Ronald McDonald House Charities WA.
Date: Tuesday, 6 November
Time: 11am – 2pm
Your ticket includes: buffet lunch, glass of sparkling on arrival for adults and kid’s activities plus live race coverage
- Adult Early Bird offer $45 per person (valid until 11 September 2018)
- Adult Regular price $55 per person
- Adult Group price $50 per person (when you book 5 or more) - call 9432 4811 or email firstname.lastname@example.org
- Children 4-12 years $20 each
- Infants 0-3 years are FREE
Melbourne Cup in Fremantle never looked so good with a family buffet lunch at the Atrium Garden Restaurant. It’s time to start shopping for a cute Melbourne Cup Day outfit for your children, gather your family and book for Fremantle’s premier Melbourne Cup Day family event. Pram valet parking available.
Melbourne Cup Day is Australia’s best known horse racing event held on the first Tuesday of November every year. Here in Perth, Melbourne Cup’s main race is at 12noon local time. From the Atrium Garden Restaurant’s Parents & Prams Melbourne Cup event, the Fremantle TAB is just around the corner on Collie Street – less than a two-minute walk.
Bookings essential (subject to availability). Full prepayment required to secure booking. Tickets are non-refundable within 7 days of the event. No discounts apply on special event days. An online booking and merchant fee of $0.50 per ticket applies, and a 1.08% credit card fee is applicable for phone bookings. Dietary requirements must be advised at least three working days prior. Every effort will be made by our chef to cater to these requirements advised, but cannot guarantee the complete omission of products such as nuts.